For Easter & Anzac Day 2021 trading hours click HERE .
Enjoy a five course Degustation matched with the First Release Wines, hosted by the vineyard owners and winemakers involved in the First Release Week.
Join with us at The Mill Restaurant on Saturday 28th September 2019 from 6.00pm. Our Executive Chef has put together a spectacular modern menu sourcing the ﬁnest local produce including herbs, spices and edible ﬂowers to create delicate mouth-watering ﬂavours in every dish
Bookings are essential. Dietary requirements to be advised at time of booking.