Combine your love of American style smoking and BBQ cooking in this fun, hands-on class where you’ll learn about BBQ techniques from Texas to Memphis to Carolina and Kansas. You will be shown tips on rubs, timing, and temperatures and of course the perfect accompaniments.
Take an informative and elements of hands-on American smoking BBQ class and learn about the four main BBQ regions of the United States and the differences between them. Explore techniques such as smoking with charcoal and the low and slow method to produce mouth watering, fall off the bone meat every time you BBQ!On arrival to your cooking class, you will be provided with a cold beer and an apron before being welcomed by your Chefs for the day. They will outline expected competencies from the session, discuss the format of the day and introduce the menu.
In the smoking class, there will be meat that has been pre-smoked and cooked so the end product can be tasted and discussed. In the class, you and the chef will also prepare fresh meat for smoking to demonstrate and learn the techniques. The chef will cover equipment, the Texas crutch method, troubleshooting & temperatures.
*Learn how to produce mouth watering, fall off the bone meat every time you have a BBQ
*Use charcoal, meat rubs and “low and slow” cooking methods
*Enjoy all your creations at the end of class
WHAT’S ON THE MENU?
*Bacon Wrapped Jalapeno Poppers
*Uncle E-Rock’s Smoked Baby Rack Ribs with Apple Bourbon BBQ
*Memphis Style Smoked Pulled Pork with Mop Sauce &
Cabbage and Apple Slaw
*Texas Style, Smoked Low and Slow, Cape Grim Brisket
*Smoked Corn with Jalapeno and Lime Butter
*Spicy Cinnamon & Chilli Chocolate Brownie
*Friendly instruction from a qualified chef
*Beer on arrival
*All ingredients and utensils
*Use of an apron
*Sample creations at the end of class
New South Wales