Discover authentic Mexican cuisine, the wonderful depth of flavour created by the use earthy, savoury ingredients combined with spices, chilli and citrus.
Using authentic ingredients learn how to create delicious Mexican dishes from scratch. Warning: no Tacos in sight! Includes a hands-on lesson, lunch, souvenir apron, recipes and a glass of wine of beer with lunch.
Allow 3 hours. $155 per person.
Molé and Salsa Rojas: With its history dating back to the Aztecs the ambiguity of molé, how and when to use it can seem daunting. Learn the different types of molé before making a truly ageless classic, learn how complex the ingredients can be, where to find and how to prepare them. Teamed with a classic Salsa that incorporates jalapeños and fresh tomatoes.
Handmade Corn Tortillas: Learn the story behind corn and its many uses in Mexican cooking, how to make masa and make your own tortillas.
Charred Pork Loin with Citrus Marinade: Be inspired by this authentic Mexican citrus marinade for grilled meat, learn how to roast and the best accompaniments and ways to eat it.
Beef Empanadas: Hear the lasting influence the Spanish had on cooking after the invasion of Mexico. Learn how to chorizo spice meat, make your own refried beans and how to seal the empanada pastry.
Black Beans: Learn the art of cooking beans from dried and how to impart the flavours of Mexico through them.