End the Christmas festivities in style and enjoy a delicious five-course degustation in the heart of the Hunter Valley. Delight in our locally sourced, seasonal menu and opt for the matching wine pairings to experience some of the best wines from local Hunter Valley vineyards.
Degustation Menu:
Goats Cheese Yule Log with Sweet Poached Cherries
Scallop Ceviche with Finger Lime and Crisp Apple
Pork Belly with Glazed Carrots and Cranberries
Beef Tenderloin with Roasted Kipfler Potato and Silver Beet
Meringue with Mango Curd and Summer Berries
Degustation – $129; with Hunter Valley wine pairing – $179
