For Easter & Anzac Day 2021 trading hours click HERE .
Experience plenty of Christmas Cheer as you delight in our ‘served buffet’ of delicious, locally sourced seasonal options and enjoy a 3-hour, comprehensive Hunter Valley wine and drinks package.
Our ‘served buffet’ style luncheon keeps Covid safe procedures front of mind, ensuring a safe and fun celebration for all. Similar to a standard buffet, all food will be served by our trained service team and strict Health and social distancing measures will apply.
Adults – $195 Child – $135
Served Buffet Menu:
For The Table
Seafood Platter – Oyster, smoked salmon, king prawns, blue swimmer crab.
Charcuterie – Antipasto (olives, semi dried tomatoes, chargrilled and marinated vegetables) breads and crisps
Mixed Peas, Fennel, Goats Cheese, Mint, Pine Nuts, Citrus Vinaigrette
Slow Roasted Heirloom Beets, Toasted Hazelnuts, Pomegranate And Buffalo Mozzarella