Ever wondered what chefs eat when they’re not making delicious food for their restaurants? Well, both Amanda, and Head Chef Sara, have a huge weakness for dumplings….
These perfectly wrapped flavour bombs are one of our favourite foods, so much so, we’ve decided to dedicate a whole night to them at Amanda’s.
On Thursday 28 November join us for a specially curated dumplings set menu, where Sara will serve up six courses of her favourite ever creations.
