Join Ben for an informative class on Vietnamese cuisine. Admired for its reliance on fresh herbs and vegetables, complimentary textures and selective use of spices and proteins, Vietnamese food is considered one of the healthiest cuisines worldwide. This class delves into a variety of Vietnamese flavours and cooking techniques. Includes a hands-on lesson, lunch, apron, recipes and a glass of wine of beer with lunch. Allow 3 hours. $155 per person. Beef Pho: A lifetime of Vietnamese have passed down the secrets of the broth to generations and now you can have it too. Learn about the spices for the broth, making fresh rice noodles, the right cuts of beef to use and accompaniments it takes to create this wonderful staple. Fresh Vietnamese Spring Rolls: Hear the inspiring and self-sufficient story behind hand-made rice paper in the Mekong region. Get the tips on selection and preparation of Vietnamese vegetables and meats, the way to roll and preserve for later and learn two fantastic dipping sauces. Hue Style Clay Pot Eggplant and Pork: Get the tips to authentic clay pot cookery and the use of western vegetables in Vietnamese cookery such as eggplant. Learn the spices and sauces used in this classic dish. Vietnamese Style Baguette Banh Mi: This French influenced roll is the best lesson in East meets West. Learn the classic recipe of Vietnamese style pâté, selecting and pickling vegetables, secrets of making mayonnaise, and the cold cuts and herbs used.