Harvest Lunch at Margan Wines & Restaurant 08/02/2020

Harvest time is what every winemaker and vigneron lives for.  It is when we pick the grapes, make wine and all the action happens.

Come and join Andrew Margan and the team for a behind the scenes look into the process at harvest time.

We start in the vineyard and then move into the winery to look at the wines fermenting away in tank and learn a bit about how the magic happens.

Andrew will share with you what makes our wines unique and what makes each year (Vintage) special.

It’s all hungry work so the Restaurant Team will create a great seasonally inspired lunch for us, matched with a handpicked selection of wines.