Due to popular demand, we are running additional High Cheese events for September through to November!
In addition to your High Cheese, you will also receive bottomless bubbles.
What’s on the menu?
First Course
Baked Triple Cream Brie in filo pastry, served with quince paste, grissini, and lavosh crackers
Second Course
Pear with gorgonzola, prosciutto and walnuts. Topped with fresh honeycomb
Third Course
Vibrant beetroot and goats cheese terrine served on a crusty crouton
Mushroom and cheese crispy arancini balls
Caramelized onion and feta vol-au-vont
Beef and halloumi slider with relish on a pumpkin and poppyseed bun
Fourth Course
Berry and mascarpone parfait
Cannoli stuffed with creamy ricotta custard
Whiskey and marmalade labna cheese cake with a crumbly biscuit base
