Learn how to cook the most succulent baby back pork ribs! Our owner/Chef/Pitmaster will talk you through different breeds of pig, rib preparation, marinades, rubs, smoking methods, cooking temperatures, cooking times, timber selection, marinades, rubs and bbq sauce whilst our racks of baby back pork ribs smoke in the Traeger in front of you. Enjoy the slow smoked ribs with sides including charred spiced sweet corn, beans, slaw and artisan sourdough for lunch. Includes a Masterclass/Demonstrative style lesson, lunch, a beer or glass of wine, recipes and a take home pack. Allow 3 hours.