May & June: Wine and Food Months
Hunter Valley Wine & Food Months are a two month-long celebration of the region’s unique culture of fine wine and food.
Throughout the months of May and June, visitors can take part in a series of intimate themed activities that are sure to delight and inspire. Our Winter Warmer Series will have guests cosying up by the fire for supreme indulgences while our Winemaker’s Table Series will allow dining up close and personal with iconic Hunter Valley winemakers and chefs. The Edible Experience will have guests creating their own magic in the kitchen and interacting with some of the best gastronomic names using delicious local produce.