Red Meat and Red Wine, what can be better on a winter’s evening? Come and join us at Gartelman Wines and enjoy the experience.
Chef Matt Dillow from the Deck Café will be pairing some of his finest meat creations with a variety of our best red wines.
– Gartelmann Sparkling Red on arrival
* Bresaola with poached duck egg and truffled parmesan foam matched with our 2016 Jesse Shiraz
* Confit duck and wild mushroom risotto with crispy enoki with our 2016 Philip Alexander
* Prosciutto wrapped pork tenderloin with spiced pear matched to our 2017 Joey Merlot
* Bistecca steaks with sauce vierge
* Roasted Tuscan vegetables
* Fire smoked eggplant with garlic chips
with the 2016 Diedrich Shiraz and 2016 Georg Petit Verdot
* Sticky date pudding with caramel sauce and vanilla bean ice cream together with 2016 Jorg’s VP
Tickets from $85 each for Members and $100 for Non Members