Home » Event » Seafood Dinner 14/03/2020
A seafood dinner to celebrate our white wines. Sample some great seafood from Matt Dillow at the Deck Cafe while enjoying some of our current and aged releases.
Blanc De Blancs on arrival.
Fresh Syd rock oysters w 2018 Benjamin Semillon.
Herb crusted Tasmanian scallops with parmesan cream w 2014 Benjamin Semillon.
Smoked trout and citrus cream bruschetta w 2019 Jessica Verdelho.
Vodka and dill cured salmon gravlax with blue swimmer crab, radish and watercress salad w 2018 Sarah Elizabeth Chardonnay.
Prosciutto and rosemary wrapped Mahi mahi with kipflers , asparagus and orange dill sauce w 2018 Lisa Chardonnay.
Lemon meringue tart with raspberry coulis w 2007 Ambrosia.
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Event Category: Food & Wine Events