Take a fun, educational look at the life of a “Winemaker” with us at Stomp! Wines during Vintage.
Help us squish, measure, stomp and finish with a feast.
Your day will include:
* Measuring grape ripeness
* Sampling our 2020 juices & ferments
* Blending & tasting
* Training in the art of pigeage or foot stomping ripe, juicy grapes
* Creating your very own stomped T-shirt as your keepsake
After the hard work, in true winemaker style, we’ll relax with an alfresco lunch prepared by Chef Matt Dillow from The Deck Cafe Lovedale, live tunes by Mark Henderson and a glass (or two) of wine.
Dress – enclosed flat shoes (you’ll be outside), casual clothing (nothing too good, it will get dirty, particularly if you intend to practice your foot stomping), hat, sunscreen and bring an old towel to dry off your feet and legs after stomping.
Tickets are $125pp or $100pp for Members (& up to 4 guests)
RSVP – Friday 28th February 2020.
NB: Attendees are to be 18years +