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Your senses will be ignited by the smells, sounds and flavours of Thailand as you learn how to compile a tantalising menu, find and select the best local produce and balance the fundamental flavours of Thai cuisine. Our Chef Ben will teach you how to make curry pastes from scratch, make balanced dipping sauces and use knife and presentation skills to bring your authentic dishes to life. Includes a hands-on lesson, lunch, souvenir apron, recipes and a glass of wine of beer with your meal. Allow 3 hours. $155 per person.
Thai red curry fish cakes: Learn the hidden secrets to this iconic Thai Street food. Make a fresh Thai Red Curry paste from scratch for your fish cakes and a plum dipping sauce. Includes curry paste to take home. Chiang Mai Style Pork skewers: Learn a secret Thai marinade for skewers to give them the perfect sticky char. We demonstrate the top tricks involved in fanning over charcoal or wood to give your skewers the smoky street touch and we make an authentic peanut satay sauce.
Thai Style Omelette: Get the technique to this vibrant staple and make a beautiful fluffy Thai Style omelette topped with a fresh Thai salad of cucumber, shallots and herbs. Learn how to balance the fundamental flavours of Thai cookery with a lime and fish sauce dressing. Khao San Road Fried Rice: Hear the story behind Jasmine rice, learn how to select the best product and how to cook your rice to bring out its uniquely Thai fragrance. Then learn about the seasonings, spices and vegetables used to make Thai style fried rice. Coconut Sticky Rice: Find out the principle difference in sticky rice, how to cook it, its many uses accompanied by a uniquely balanced Thai sweet coconut sauce and fresh fruit.