Due to the popularity of our last sell-out event, Dumplings in the Vines, we are back with a brand new Asian-inspired set menu featuring one of our all time favourite meals: Yum Cha.
Yum Cha in the Vines is coming to the Hunter Valley on Thursday 20th February with Amanda’s Head Chef Sara cooking up a dim sum storm.
Pork & Prawn Spring Rolls
Prawn Dumpling Short Soup
Lamb & Fennel Pot Sticker Dumplings
BBQ Pork Belly Char Sui
Shallot & Ginger Dipping Sauce
Sara’s Famous 8 hour Slow Cooked Chilli Sauce
Steamed Jasmine Rice
Grab your chopsticks and join us in this ancient Cantonese tradition, held right here in the Hunter Valley. Throughout the evening we’ll be offering two hour sittings, you can select from one of the following: