Situated in Lovedale, with an eatery on-site, right in the middle of the fabulous Lower Hunter Valley vineyard district, Binnorie Dairy produces a range of cheeses with distinctive characters unavailable outside the region.
25 Lodge Road, Lovedale
Combining technical expertise with a passion for food, Simon Gough founded Binnorie in order to have the freedom to trial and produce products rarely seen on the Australian market.
Binnorie Dairy specialises in soft cheeses based on carefully chosen recipes from around the globe. Consequently, these cheeses have won top awards around the world.
Mail orders can be placed through the Hunter Valley Smelly Cheese Shop
Our Cheeses
Marinated Fetta – Our flagship – an international Gold Medal Winner.
Quark – ‘Quark’ is German for ‘curd’. It’s a traditional, creamy, fresh cheese.
Buche de Chevre – A traditional log shaped cheese, Buche de chevre is liberally coated with vine ash and covered with a bloomy white mould rind.
Brie – A Single Cream surface ripened White Mould cheese. Cows Milk, non-animal rennet.
Labna – Yoghurt Cheese made from cow’s milk.
Chevre with Dill – Creamy goat’s milk curd with fresh dill and a hint of garlic.
Goat Cheese Log – Creamy soft, white cheese from made goat’s milk.
Marinated Goat Fetta – Rich, creamy goat milk Fetta with herbs.
Fromage Frais with Herbs & Garlic – French farmhouse style also made from cow’s milk.
Washed Rind – A soft surface ripened white mould cheese which exhibits a characteristic orange rind. Cow’s Milk, non-animal rennet.
OPENING HOURS: Monday to Saturday, 10:00am to 5:00pm and Sunday 10:00am to 4:00pm
