Come and join us for the perfect Hunter Valley dining experience in our restaurant, éléments. The title éléments is derived from the natural elements of fire, water and soil, components that resonate with the Hunter Valley region and are reflected in the entire restaurant experience. These basic elements and quality produce are transformed by our Executive Chef , Michael Watson, who has created a menu with an elements base, influenced by the flavours of France and Italy.
Michael brings extensive experience to the kitchen, a finely tuned palate and a passion for excellence. eléments signature dish – duck confit has been an inspiration throughout Michael’s career and takes a different form across the seasons. To enhance the dining experience, Food and Beverage Manager, Amanda Wise, has paired eléments menu with Hunter Valley wines which enables the wines to be fully appreciated.
The restaurant is open seven nights for a la carte dinner and weekends for café lunch.
Bookings are essential.
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