At EXP. our focus is to create a dining EXP.erience that is delicious, entertaining and interactive.
A unique dining and tasting menu experience in the Hunter Valley .EXP. restaurant is infused in Oakvale Winery, a family owned and operated business that is passionate about all facets of winemaking.
Food is at the heart of EXP. and the menu is driven by the seasons and produce. The team sources local produce as much as possible, with quality always being the key. With these ingredients the kitchen create dishes that are our EXP.ression of Australian cuisine.
The restaurant is located in Pokolbin, the heart of the Hunter Valley. The dining room is chic and intimate with hand crafted local furniture. Guests can sit along the bar and peer directly into the kitchen while interacting with Chef Frank Fawkner and his team. The restaurant garden sits just beyond the confines of the dining room.
Dietary requirements and allergies can be catered for when prior notice is provided. Please note all dietary requests when making your reservation. There are two ways to dine at EXP; you can choose from our a la carte menu or indulge in our six course EXP.erience tasting. Our EXP.erience menu must be selected by the entire table.
*A minimum of two courses are required for our EXP.osure menu, a minimum of three courses are required on a Friday & Saturday night.