Established in 1967, Hungerford Hill is a boutique estate in the Hunter Valley, Australia’s oldest wine region.
Hungerford Hill has a proud reputation for producing distinguished wines and providing a memorable cellar door experience. Guided by accomplished Winemaker Bryan Currie, Hungerford Hill’s team produce authentic wines, packed with character and interest, with a focus on Hunter Valley fruit as well as cool climate grapes from Southern NSW.
Hungerford Hill’s winery is a landmark of the Hunter Valley region, with its unique barrel-shaped tasting room and underground working cellar. The much acclaimed Muse Restaurant offers some of the finest food in the Valley amidst spectacular views across the vineyards to the Brokenback Ranges