Established in 1967, Hungerford Hill is a boutique estate in the Hunter Valley, Australia’s oldest wine region.
Hungerford Hill has a proud reputation for producing distinguished wines and providing a memorable cellar door experience. Guided by accomplished Winemaker Bryan Currie, Hungerford Hill’s team produce authentic wines, packed with character and interest, with a focus on Hunter Valley fruit as well as cool climate grapes from Southern NSW.
Hungerford Hill’s winery is a landmark of the Hunter Valley region, with its unique barrel-shaped tasting room and underground working cellar. The much acclaimed Muse Restaurant offers some of the finest food in the Valley amidst spectacular views across the vineyards to the Brokenback Ranges
Hungerford Hill prides itself on:
Single Vineyard, Aged Wines (Vintages 2003 – Present)
Fruit sourced from some of the finest vineyards in NSW
A first class cellar door experience
Highly Trained and committed staff
Memorable dining at our award winning restaurant
Cellar Door tastings are $10.00 per person, refundable on the purchase of wine
Booking required, Groups of 10+ incur a $10.00 tasting fee, non-refundable.
EPICTM Tasting Experience
Wednesday – Sunday: 11am -3pm
Ultimate Tasting $60.00 per person.
A glass of Sparkling on arrival, followed by 5 wines matched with 5 tasting bites prepared fresh by Muse Restaurant.
The friendly and knowledgeable staff at Hungerford Hill Wines will guide you through the tasting.
Please note reservations are essential and can be made by contacting the Cellar Door on (02) 4990 0715
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