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After establishing our first grapes in 1996, the Millbrook Estate was further expanded in 2000 with the planting of Shiraz grapes and again in 2002 with Sauvignon Blanc grapes.
In 2003 our boutique distillery was constructed and utilises both pot and column stills. The still produces grape spirit for our fortified wines and our aged Brandy.
Pay us a visit today – we believe we have something to suit everyone’s tastes.
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