Oakvale Wines is a small family owned winery that produces exceptional wine and ciders with minimal intervention and our passionate staff are always ready to take you through your wine tasting journey.
Our broad range of wine reflects the team’s hands-on approach to its viticultural practices and minimal intervention wine making style. Our wines are sold exclusively through our vibrant cellar door which sits at the foothills of the Brokenback Range.
Oakvale’s philosphy straddles a combination of the old and the new – its estate-grown fruit is handpicked from some of the region’s oldest sites, yet the fruit benefits from the best of modern technology and science. With a respect for the tradition of wine making and a view to incorporate the best of new technology, Oakvale’s wines are bright, vibrant and elegant creations that it is proud to share with wine loving visitors.
Oakvale Wines use cutting -edge Nomblot Eggs – captivating egg-like concrete structures in which the achemy of fermentation occurs for some of our white wines. Visitors to the cellar door are able to view these amazing vats through a viewing window to help demonstrate the winemaking philosophy.
On top of Oakvale’s wine production comes its dedication to creating the best cider in the country.
Winemaker: James Becker
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1596 Broke Rd Pokolbin New South Wales 2320 Australia