Cider is made all over the world, but at Pokolbin Cider House we make it right here, in the Hunter Valley. Traditionally a wine region, the Hunter Valley has influenced our Cider range to give it a wine making twist.
2342 Broke Road, Pokolbin
Over 3 years ago, we started with the traditional Apple Cider (our Classic Draught). Since then our range has grown and so have the flavours, and we don’t plan on stopping anytime soon.
Come and discover your style!
Currently available for purchase at our new store at Lambloch Estate or online via our shop. Available on the drinks list at Blaxland Inn Hunter Valley and Restaurant Cuvee Hunter Valley.
A blend of Granny Smith, Pink Lady, Red Delicious and Gala apples are juiced to give a fruity but crisp acid Juice. The palate has a mouth coating depth of flavour. There is a blend of fruit and acid to make this a satisfying drink and a clean acid punch at the end to make you want another sip. The sugar level is relatively low so it won’t tire the palate too quickly. Not to sweet not to dry, true to the Draught Cider style.
A blend of Granny Smith, Pink Lady, Red Delicious and Gala apples are juiced to give a fruity but crisp acid Juice. The addition of the raspberry juice makes this super fruity and moderately sweet.The acid tartness from the cranberries in particular make this sweet taste less apparent and keep it refreshing. The Cider base gives some structure and mouth feel so that this is more than just a juicy hit.
Packham, Williams and Bosc’s Pears are crushed for the juice. The solids and pulp are retained to give cloudy juice. Complex sugars in the pears give a complexity and depth of flavour. There is a generosity that contradicts the relatively low sugar level. It fills the mouth and has structure and balance between the fruit acid and natural sugars. The finish is refreshing and the flavours full. Fruity but not too sweet, crisp but not harsh.
Packham, Williams and Bosc’s Pears are crushed for the juice. The solids and pulp are retained to give cloudy juice. The sweetness and acidity of the passionfruit blends with the complexity of the pears to give a luscious but refreshing drop. The pear base still comes through and gives some mouth feel and structure so that the mid palate is full but not too sweet. The natural acidity of the passionfruit adds the final touch by giving a zesty zing on the finish.
A blend of Granny Smith, Pink Lady, Red Delicious and Gala apples are juiced to give a fruity but crisp acid Juice.
Grape juice as an addition is a little different than expectations. It is fruity and fresh. The fruit is sweet and juicy and fills the mid palate. The sweetness from the grape juice lingers and gives it the luscious finish.
A blend of Granny Smith, Pink Lady, Red Delicious and Gala apples are juiced to give a fruity but crisp acid Juice. As well as a fruity apple aroma a toasty yeast character has developed with the bottle ageing. It is elegant and refined on the palate like sparkling wine but a little lighter with some fruity notes. The yeasty creamy mouth feel is satisfying and the finish is clean and crisp. The final sugar level is low but enough to enhance the fruit.
OPENING HOURS: Daily,10:00am – 5:00pm
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Google Map Not Loaded
Sorry, unable to load Google Maps API.
2342 Broke Rd Rothbury New South Wales 2320 Australia